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Programming Description

This course provides an in-depth introduction to wine production. Participants will gain an understanding of the science and practice of both commercial and home winemaking, with a special emphasis on how different decisions at each step of the winemaking process impact final wine quality. 

Notes

OSAP Eligibility: This course qualifies for OSAP funding as a micro-credential. 

Instructional hours: 40

Prerequisites

None

Applies Towards the Following Certificates

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Section Title
Foundation in Winemaking
Language of Delivery
English
Type
ASY - ASYNCHRONOUS ONLINE
Dates
Apr 19, 2027 to Jun 05, 2027
Delivery Options
Course Fee(s)
COOL 9N501 non-credit $1,595.00

Section Notes

This course will feature live, virtual sessions on Monday nights from 6:30 to 8:30 pm Eastern. These live sessions are optional and will be recorded for later viewing for those who cannot attend.

 

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