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Programming Description

This course provides an in-depth introduction to wine production. Participants will gain an understanding of the science and practice of both commercial and home winemaking, with a special emphasis on how different decisions at each step of the winemaking process impact final wine quality. 

Notes

OSAP Eligibility: This course qualifies for OSAP funding as a micro-credential. 

Instructional hours: 40

Prerequisites

None

Applies Towards the Following Certificates

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