COOL 9N566 - Health and Safety Awareness Training for Winery and Cidery Employees (Ontario)
1565508
Language of Delivery
English
Delivery Options
Online
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Programming Description
This 3-hour, asynchronous training is a quick and efficient way to provide new winery and cidery retail, production, and front office staff with general occupational health and safety awareness training. The course also includes best practices for working in wineries and cideries as well as specific hazards found in these environments. A record of successful completion of training will be provided.Learner Outcomes
Participants will receive training in: Best practices for working in wineries or cideries, general health and safety, WHMIS, slips and trips, lifting and material handling, working at heights, unguarded machinery, unguarded machinery, carbon dioxide, chemical exposure, and heat exposureNotes
This course/training is intended for informational purposes only and has been prepared to help participants understand some of the regulatory requirements for Basic Occupational Health and Safety Awareness Training of workers under the Occupational Health and Safety Act (OHSA) and associated regulations. It is not legal advice. It’s important to understand that additional site-specific and position-specific training may be necessary to ensure compliance with the OHSA. Although every effort is made to ensure the accuracy, currency and completeness of the information, Brock University does not guarantee, warrant, represent or undertake that the information provided is correct, accurate or current. Brock University is not liable for any loss, claim, or demand arising directly or indirectly from any use or reliance upon the information. Brock University does not accept any responsibility or liability to you, whether in contract, equity or tort (including negligence), or under any other legal principle, for any direct or indirect losses or damage of any kind arising from use of the information within this course/training.Prerequisites
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