Professional Certificate in Winemaking

This certificate provides a comprehensive foundation in winemaking, integrating viticulture, production science, laboratory analysis, sensory evaluation, and winery operations. Participants develop the knowledge required to understand winemaking decisions, interpret analytical data, and identify quality issues. The program also introduces financial and operational considerations relevant to sustainable winery production.

Learning objectives:

Upon completion of this certificate, participants will be able to:

1. Explain the core scientific principles underlying grape growing and winemaking.
2. Describe the major stages of winemaking production and their impact on wine style and quality.
3. Produce and interpret laboratory results used to guide winemaking decisions.
4. Apply sensory analysis techniques to identify key flavour and aroma attributes in wine
5. Use sensory evaluation techniques for production QA/QC as well as new product development
6. Identify common wine faults and describe potential prevention or remediation strategies.
7. Develop and apply financial and operational decisions in winery production with respect to business sustainability and profitability

Required micro-credentials:

COOL 9N501 Foundation in Winemaking
COOL 9N504 Foundation in Viticulture
COOL 9N567 Winery Lab Skills
COOL 9N568 Wine Faults and Sensory Evaluation
COOL 9N571 Finance and Operations for Wineries and Cideries