EDUC 9N785 - Hospitality & Tourism, Grades 9 & 10

Course Description

Overview of teaching strategies, skills and theorry associated with planning, and development of student learning in Hospitatlity and Tourism studies in a school environment with a focus on teaching and learning in a Technological Education program

Prerequisites

A Certificate of Qualification and Registration with Technological Education Qualifications

Educators without technological education qualifications require:

A Certificate of Qualification and Registration
Five years of work experience, including business or industrial experience, or a combined total of five years of related post-secondary education and work experience, including:
- at least two years’ business or industrial work experience, at least four months of which were continuous, and related post-secondary education acceptable to the College consisting of:
  - an apprenticeship program acceptable to the College, and…
  - work experience demonstrating competency based on an assessment of advanced skills and knowledge

Demonstrated competency related to the subject is required in any work experience described above.

Acceptable Experience:

Baker
Cook
Chef
Culinary Arts and Management
Event Planning
Tourism and Travel Experience
Restaurant Experience

Note:
One year of work experience can be interpreted as 1,700 hours of work experience.

If you were self-employed you must submit a sworn affidavit, a business license, proof of income and a letter from a major supplier/customer to confirm your 5 years of work experience.