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Course Description

This course provides a general overview of viticulture and its practical application in the vineyard. The organization of the course focuses on three interacting elements that impact grape quality: the site, the grapevine, and the grower. Topics include: site selection, grapevine biology, canopy management, integrated pest management, identifying nutrient deficiencies in the vineyard and basic grape growing economics.

Prerequisites

None
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Enroll Now - Select a section to enroll in
Section Title
Foundation in Viticulture
Language of Delivery
English
Type
ONM - BLENDED - ONLINE MIXED
Dates
Feb 24, 2025 to Apr 11, 2025
Delivery Options
Course Fee(s)
COOL 9N504 non-credit $595.00
Drop Request Deadline
Feb 24, 2025
Section Notes
An optional weekly online live session with the instructor will be scheduled for this course, date and time to be determined. Sessions will be recorded for those unable to attend.
Required fields are indicated by .