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Course Description

This course provides an in-depth introduction to wine production. Participants will gain an understanding of the science and practice of both commercial and home winemaking, with a special emphasis on how different decisions at each step of the winemaking process impact final wine quality. 

Prerequisites

None
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Enroll Now - Select a section to enroll in
Section Title
Foundation in Winemaking
Language of Delivery
English
Type
ONM - BLENDED - ONLINE MIXED
Dates
Apr 14, 2025 to Jul 04, 2025
Delivery Options
Course Fee(s)
COOL 9N501 non-credit $1,595.00
Drop Request Deadline
Apr 14, 2025
Section Notes
Optional Live Online Session, Wednesdays from 6:30 to 8:30 pm Eastern
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