COOL 9N505 - Cider and Perry Production: A Foundation

Programming Description

Since 2016, the Cider Institute of North America has set the industry standard for cider production education. Our courses are taught by leading scholars and practitioners to keep you up-to-date on market trends and key skills. Our online Cider & Perry Production – A Foundation is a unique opportunity to learn directly from experts in fermentation research and cider industry leaders in a 12-week modular learning approach. Cider & Perry Production – A Foundation provides an in-depth introduction to cider and perry production. Participants will gain an understanding of cider and perry, acquire the key skills and knowledge necessary to make quality products, and network with peers and cider experts. Upon successful completion of the course and qualification exam, participants will receive the Foundation Certificate in Cider & Perry Production; a prerequisite for advanced-level courses. Academic instructors from Cornell University, Brock University, and Washington State University will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers and consultants will lead live discussions about the application of production knowledge to a career in the cider industry.

Learner Outcomes

The key aims of this qualification are to enable the individual to: 1. Develop a broad appreciation of the main types & styles of cider and perry, along with an understanding of the Cider Industry - including its historical development & its position in the alcoholic drinks market. 2. Gain knowledge & understanding of the main principles, practices & methods of cider production. 3. Develop basic practical skills involved in cider & perry production & in the control & assurance of product quality. 4. Explore ways in which to encourage the positive & responsible development of the industry & its products.