COOL 9N567 - Winery Lab Skills

Programming Description

Registrants will receive expert training in chemical and microbiological laboratory methods of wine analysis. The majority of time will be spent in a practical laboratory setting, learning the methods for determining common wine chemical parameters, such as pH, TA, VA, and ethanol. Students will be evaluated on their ability to complete these methods independently at the end of the class. Topics covered in lecture portions of the class include: types and theories of analysis, evaluating accuracy and precision, method validation, and sampling techniques.

Learner Outcomes

At the conclusion of this course, registrants will: Understand the role, importance and underlying principles of laboratory analysis in wine production, be able to identify and understand the main chemical and microbiological analysis methods used in the wine industry, and be able to undertake a basic range of laboratory techniques and methods.

Notes

Course fee includes: Expert, hands-on training in laboratory methods of wine analysis, detailed lab manual with step-by-step instructions for analysis methods, embossed lab coat, lab notebook, lunches, and parking.

Prerequisites

Suggested: Foundations in Winemaking or previous winemaking experience. Contact ccovi@brocku.ca for more information.

Applies Towards the Following Certificates

Professional Certificate in Winemaking : Core Courses