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Programming Description

This course provides a general overview of viticulture and its practical application in the vineyard. The organization of the course focuses on three interacting elements that impact grape quality: the site, the grapevine, and the grower. Topics include: site selection, grapevine biology, canopy management, integrated pest management, identifying nutrient deficiencies in the vineyard and basic grape growing economics.

Notes

OSAP Eligibility: This course qualifies for OSAP funding as a micro-credential. 

Instructional hours: 21

Prerequisites

None
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Section Title
Foundation in Viticulture
Language of Delivery
English
Type
ASY - ASYNCHRONOUS ONLINE
Dates
Oct 06, 2025 to Nov 21, 2025
Delivery Options
Course Fee(s)
Fee non-credit $595.00
Drop Request Deadline
Sep 29, 2025
Section Notes
This course will feature live, virtual sessions. The date and time is TBD and will be posted closer to the start date of the course. These live sessions are optional and will be recorded for later viewing for those who cannot attend.
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