COOL 9N551 - WSET Level 2 Award in Wine
Programming Description
This course is a beginner or intermediate level program exploring wines from around the world for those looking to work in the industry, already working in the industry or wine enthusiasts. Gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. You’ll explore the factors that impact style and quality and learn how to describe these wines with confidence using the WSET Systematic Approach to Tasting (SAT).
In-Person: The course fee includes: WSET course pack, 6 ISO tasting glasses with carrying case, and the wines each week. Students should bring a personal reusable water bottle and consider bringing a personal reusable spittoon.
Online: The course fee includes: WSET course pack and access to the WSET online platform. It will be the learner’s responsibility to source any wine samples, the cost is not included in the course fee. You will be advised to taste a range of wines during your studies although it is not mandatory for this course. The learner may, if they wish, post their tasting notes in the Online Classroom for review by the educator.
Notes
OSAP Eligibility: This course qualifies for OSAP funding as a micro-credential.
Contact hours (In-Person): 25
Course hours (Online): 30
Prerequisites
In-Person: Must be 18 years of age or older by the start date.
Online: Must be of legal drinking age. It is assumed that online learners have basic computer literacy, internet navigation skills, and a good level of English.
WSET 1 in Wine is recommended or connect with ccovi@brocku.ca to discuss your comfort level.
